Indispensable Kitchen Utensils

Just as you can not miss pillows and sheets in the bedroom, towels and trash in the bathroom and cushions in the living room, some utensils are indispensable in the kitchen. For those who want practicality when preparing food and making meals, you need to set up a basic list (so you do not forget anything) before you go shopping for utensils or set up a gift list for Tea or Tea. New house.

Indispensable Kitchen Utensils

If you’re setting up your home and still do not know what’s essential in the kitchen, do not worry, we’ll tell you!

To prepare or store food

Cookware Set: Be of stainless steel, aluminum or non-stick, it is essential to have a basic set, with at least: two pans with handle and lid – medium and small sizes, a large pot with a lid, a dairy and two pans – a large or medium and small. For those who live in the Northeast, there is no shortage of couscous.

2)      Pressure Cooker: Some cookware sets already have a pressure cooker, but some do not. The food gets ready much faster when it is cooked under pressure. In addition, nowadays we can find models with much safer locks. It is important to have one at home.

3)      Baking sheets: It is good to have at least two rectangular baking sheets, in medium and large sizes, for pies or lasagne, a round cake for buns, medium size (with a hole in the middle – also suitable for pudding) and another for pizzas.

 

4)      Set of knives: A basic kit should contain – Chef’s Knife (the larger one, also known as “kitchen knife”), Bread knife(large and the cutting blade is sawdust); Vegetable knife (it is a little smaller and has a very sharp point, has the shape similar to that of a knife).

5)      Meat and Vegetable Board: This is a utensil very used in the day to day. The board can be glass, wood or plastic. It is recommended not to use wood because it is more likely to cause contamination due to the difficulty of sanitizing it completely. The plastic board may be the best choice.

6)      Plastic or glass canisters: These are used to store seasoned meats in the freezer, to store food leftovers in the refrigerator or even to store cereal in the cabinet. Those that are specific to microwaves can be even more practical as they range from the refrigerator directly to the heating.

7)      Wooden spoon, bamboo or plastic: To stir the food during cooking, the ideal is to use this type of spoon, so that it does not damage the pan (if it is non-stick), nor loose aluminum remnants in the food. Just like the wooden board, it is not advisable to use wooden spoon (wood), because of the risk of contamination. To replace it, choose bamboo (which has self-disinfecting properties) or plastic that is easy to sanitize.

8)      Garlic press: As the name itself says, this utensil is essential in the preparation of sauces and seasoning, as it leaves the garlic in small pieces. In addition, the most popular garlic press also has a place to remove olives. Very practical and useful.

9)      Grater: Generally the grater has four sides, with blades of different shapes. It serves to grate cheeses and vegetables, and also to cut potatoes into thin slices.

10)  Sieve / Strainer: They serve to thin solid foods when passing through, such as flour or gum, or to remove grains or pieces of food from liquids, such as the pieces of passion fruit that remain in the juice after being processed.

To serve

1)      Set of Dishes: The amount will depend on the number of residents and people who usually receive at home. In general, a basic set contains 20 pieces, being 4 deep plates (for soup), 4 shallow plates, 4 plates for dessert (smaller), 4 cups and 4 saucers.

 

2)      Glasses: The most basic are glasses for water, champagne and wine. In addition to glass cups, it is good to have some plastic or acrylic, especially if you have children at home or if you are going to visit friends of small children.

3)      Cutlery: The most basic ones should contain knives, forks and table spoons, as well as teaspoons and forks for dessert. The most complete ones may also include cake spatula, bean ladle, fork spoon (that large, with only two “teeth”), dough picker, spoonful of rice (large) and skimmer. If your tableware does not have the last pieces mentioned here, buy them separately, as they are very useful when serving the food.

4)      Bowls and Crossbars: They can be made of glass, ceramic, wood or stainless steel. They are essential when serving food on the table. The bowls are round and deep, while the platters can be round, rectangular or oval.

5)      Jugs for juice: Glass or plastic, it is always good to have two jars at home. One in medium or large size (for the whole family or visits) and one smaller (to serve only two people or store what remains of lunch in the refrigerator).

Gallery

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